Hawkins Holistic

Naturally Yours

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Christmas Season Contemplations

The Christmas Pickle.

The Christmas Pickle.

If your family is anything like mine, the holidays are steeped in tradition. Some things don’t change from generations past, and sometimes they aren’t meant to.

Yet, I must consider the fact that we humans change and grow during the other 11 months of the year, and I wonder how these changes – whether subtle or monumental – effect how we celebrate the holidays. When are we meant to integrate our new-found knowledge, deepened values, and general belief system into time-steeped traditions? What I’ve noticed, for myself, is that some things lend themselves to being tinkered with, while some things are simply magical as they are.

Christmas Baking ~ this is not the time to try a new paleo Shortbread recipe or gluten-free dairy-free Cherry Cake. When it comes to Christmas baking, I like to keep things as intended (i.e. butter, flour, sugar). My Mom and I have a wide array of recipes that we bake year-to-year and the tradition invokes memories of my grandmother, while my Mom shares fun details about Christmas seasons from before I was born. Some of these recipes have been in the family for nearly 100 years! Oh and they taste dammmn good! These aren’t just recipes; to me, they’re history and I respect that. I will definitely be keeping them in the family, no matter my dietary preferences.

Gift-Giving ~ I found myself going near-crazy over finding a gift for one of our families annual traditions – the Christmas Pickle. Basically this involves one family member hiding a pickle ornament somewhere in the Christmas tree, and whomever finds it wins a prize. I won the prize last year (a $50 GC to the BC Liquor Store – thanks bro) so that means this year I hide the  pickle and subsequently supply the prize. For days and days I thought on it and I could not come up with something that would be suitable for a Mom-Dad-Brother collaboration, and I wasn’t about to follow in my brothers footsteps (although the GC was indeed put to good use). I thought, “This is crazy. I’m wracking my brain trying to find a way to spend $50 on a crowd-pleasing gift just ‘cuz I’m supposed to’, and for people that say they don’t need anything.” Alas, charitable giving came to mind and I remembered CanadaHelps.org. They help you locate a slew of Canadian Charities and make gift giving easy. So, I donated funds to a close-to-home charity in the Hawkins’ family name. To me, that is a gift worth giving, and I hope the pickle winner agrees!

Family & Friends – enjoy every person “at the table” this holiday season because one thing is certain: as the years progress, the people you share Christmas with will change. While girlfriends, boyfriends, husbands, wives and children enter the picture, people will also leave. All I’m saying is, enjoy and appreciate the family & friends you spend the holidays with this year, because, as far from the truth as it may seem, nothing lasts forever (except Christmas Baking traditions, of course!).

Wishing you a Happy Holidays, naturally 🙂

Sarah Hawkins, R.H.N.

 

 

 

 

 

 

Tis the Season of Sweet

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Yes, I really make these.

I love Christmas baking! I take great pleasure in creating the festive morsels, gifting them to friends & family, and eating them (obviously). For some people, it’s very true that once you stoke that sweet-tooth with white sugar, it’s hard to break free of its death grip.

Sugar addiction is a real thing. Consumption of it releases the brains feel-good neurotransmitter dopamine, but it’s a high that’s quick to fade, and much like hard drugs, it leaves the “user” craving more. Sugar, a leading contributor to countless serious health conditions, is commonly referred to as the “white devil” for good reason.

Alas, you need not be a slave to the sweet tooth! Try my Fruit & Nut Dip as an alternative when the occasional holiday indulging has verged on gorging, and perhaps the candy-cane cookies and nanaimo bars will stick around a little longer this season 😉

Fruit & Nut Dip (Gluten-Free, Vegan)

~ 1 small-medium gala apple (or honeycrisp apple)
~ 1 tbsp natural nut or seed butter
~ 1 tbsp organic raisins
~ ½ tbsp organic ground flaxseed
~ Sprinkle of cinnamon
~ Drizzle of agave or maple syrup

Directions: Cut apple into slices. Arrange in small bowl, leaving a space in the center for nut-butter dip. Sprinkle apples with cinnamon. Place nut-butter into center space and top with ground flaxseed and raisins. Lightly drizzle agave/maple syrup over the nut dip. The apple slices are your edible utensils. 🙂

I often enjoy this for dessert and it really satisfies my sweet tooth. And while white sugar depletes the body of nutrients, this sweet snack delivers fiber, protein, omega-3 fatty acids, vitamins & minerals. Consider it a gift to yourself!

Naturally yours.

Sarah Hawkins, R.H.N.

How To Be Here, Now: A Lesson In Mindfulness

February 3, 2014 issue of TIME.

February 3, 2014 issue of TIME.

The term is frequently popping up in scientific peer-reviewed journals and check-out aisle magazines. Why is the concept of mindfulness gaining such momentum? Because, in a time when anxiety and depression rates are climbing, mindfulness works to bring it back, slow it down, and soak it up. Practicing mindfulness gracefully connects us to the world around us, and within us.

Mindfulness has earned a powerful reputation for being a direct pathway to internal peace and awareness. These qualities need to be nurtured and I believe that in modern western society, the cultivation of mindfulness was neglected, and now, people are suffering for it. Thankfully, mindfulness is having its moment in the spotlight; even forward-thinking psychiatrists are recommending mindfulness practice before prescribing brain altering chemically derived drugs, which tend to come with a bevy of unpleasant side effects. Mindfulness, especially when practiced alongside meditation, will also alter your brain chemistry AND will get one in touch with their authentic self & spirit, rather than numbing it. The only side effects of mindfulness are insight, perspective and lingering curiosity.

What is mindfulness? Quite simply, it’s the practice of being present, here & now. It’s actively observing one’s inner experience in a way that is fully aware but non-judgemental. Why do this? Because past/present focused thinking ultimately does us no good in the present tense. In fact, it can hinder us, repress us, and it often creates anxiety states while disconnecting us from the world. When you really look at the present, really ARE in the present, things are quite simple! Try it. What are you doing right now? Clear the mind-junk, let it go. Right now, in this moment, reality is likely quite simple. I challenge you to try this exercise at any moment. To simply “bring it back.”

Allow me to illustrate three common scenarios where mindfulness can be employed.

~ You’re out with a friend for drinks. As she vents about her day you get lost in your own thoughts about your own day, your plans tomorrow, that email that you haven’t replied to, etc. And all in rapid succession! Yes, you are physically present and may even be exhibiting the physical cues of a good listener – eye contact and body facing the speaker – but you are not mentally present. When it comes time for you to speak, to show your friend some support, you have absolutely no idea what she said. I have been guilty of this (!), and I’m guessing that I’m not alone.

What to do: being mindful in this social situation would involve catching yourself early on as your mind begins to drift, and returning your attention to your friend. Maybe you even apologetically tell her that your mind has wandered and to “please repeat that last bit” (this is honest and respectful). Catching yourself when your thoughts lead you astray, and bringing your attention back to the conversation – without judging yourself! – is mindfulness in practice.

~ You’re suffering a succession of bad days. Maybe you’re even depressed. Your mind replays old “stories”, ruminating over them and projecting from them. This is a slippery slope, folks. Imagination is a wonderful, wonderful tool but sometimes it can lead us astray.

What to do: being mindful in this situation would involve stepping back and stopping yourself in your cognitive-tracks, and objectively questioning your story. Is it purely perception, and not founded in fact? Has said situation even happened yet? Is there a place within you that needs more attention and introspection so that you can work through, heal, and move past these self-limiting thoughts? Asking yourself these questions is mindfulness because you are actively taming the wild horse that is your mind, objectively and without judgement. Watching your thoughts, and noticing when they are hurtful rather than helpful, is being mindful.

~ You’re eating dinner in front of the TV. Before you know it, the meal that provides our bodies with the vitality to live, love, and create has vanished. This is eating mindlessly, and when we eat quickly and distractedly, it affects digestion which ultimately effects nutrient absorption and our state of health. We have to eat anyway, so why not make it a pleasurable, sensual, nourishing experience!

What to do: being mindful when eating involves putting away distractions (TV, cell phone, reading material) and taking in the meal with all of your senses. Mindful eating might involve thoroughly chewing food and tasting it, pausing and briefly closing eyes between mouthfuls, and being grateful for the nutrients the meal is providing your body right in this moment. Being mindful at mealtime is being present with the food, and appreciative of the life it gives you.

This is my take on mindfulness, and like anything, it evolves. From reading this, I hope you’ve learned something that you can apply to your daily life, and mindfully so. 🙂

Naturally yours.

Sarah Hawkins, R.H.N.

Pumpkin Perfection

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It’s a tasty trend. Pumpkin Spice branded lattes, cakes, and muffins are everywhere. I too am a fan of the flavor, but I wonder… how much pumpkin is the consumer actually getting in any of these products? And why does it matter? Because the real deal is a nutrient superstar.

Pure pumpkin boasts a bounty of nutrients. Vitamin A – great for your skin, eyesight, immunity, and tissue healing – is plentiful in this vegetable. Pumpkin is also a potent source of antioxidants, helping protect the body from the irritating effects of free radicals by neutralizing them. Pumpkins have a lot to offer us humans! But now for the sad news. Most of the commercially made food/drink products have minimal-to-no amounts of real pumpkin in them, but offer plenty of refined sugar and/or flour. Yea, bummer.

So, how can you treat your taste buds to that pumpkin flavour while retaining the nutrients & keeping calories in check? Get creative in the kitchen!

Here are 3 options:

Pumpkin Porridge Add a 1/4 cup pumpkin puree, 1/2 tsp of pumpkin pie spice or cinnamon, and 1/2 scoop of your favorite vanilla protein powder to cooked large-flake oatmeal (or a gluten-free grain such as quinoa). Add coconut milk to reach a desired consistency. If your taste buds don’t take to this lower sugar option, add a drizzle of pure maple syrup. Heavenly.

Pumpkin-Nut Spread Combine 2 parts pumpkin puree to 1 part nut-butter (cashew and almond butters work well here). Mix in pumpkin pie spice or cinnamon to taste, and a few sprinkles of sea salt. Use as a spread on toast or with fruit. Deelish with a drizzle of organic honey!

Potato & Pumpkin Mash Add 1/4 cup to 1/2 cup of pumpkin puree to your standby mashed potato recipe. I like a combo of russet potato, sweet potato, cauliflower, and pumpkin. Season with freshly pressed garlic, sea salt, and fresh ground pepper.

There you have it, folks. Go ahead and participate in the pumpkin-craze, knowing that you’re doing your body good.

Naturally yours.

Sarah Hawkins, R.H.N.

 

 

 

 

Need some holistic help?

Check out my Services page to see how I can help you, and my About page to learn why I do what I do.

Sarah Hawkins, R.H.N.

Pemberton Livin’ & Lovin’

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Mosquito Lake, Pemberton

Last weekend, I was blessed with an opportunity to stay on an amazing property in Pemberton, BC. Upon arrival I was given a tour, throughout which I was constantly catching my breath. The elevated forest-dense lot covered 8.5 acres containing a wood framed house, a large shed, a barn, a massive camper/trailer, and a private trail to hike and ride. It felt like I was in a dream, a living dream!

The property was off the beaten path in the best way. A <10 min drive gets you to Pemberton Village for a coffee at Mount Currie Coffee Co, a pint at The Pony, or a delicious meal at farm-to-table restaurant Solfeggio (#best). A 30 min drive would get you to the hustle and bustle of Whistler. But Pemberton and Whistler cannot be compared… Pemberton is a small community with large farmlands, an easy pace, and friendly, laid-back locals. Everyone that we talked to loved living there and seemed so content with their chosen lifestyle. As my friend and I wandered the town and sat by the lake, anxiety took a back seat, and it felt great. Pemberton, with its blanket of mountains and rich agriculture, has a good vibe.

Solfeggio, Pemberton

From a holistic nutrition point-of-view, I noticed that Pemberton could use some help! I am a cafe-aholic and I know an unhealthy gluten-free/vegan muffin when I see one (sugar is vegan and gluten-free, just sayin). I could also envision myself working on a farm or helping a local B&B with their breakfast menu. There are artisanal niches to be filled!

I’ll wrap my Pemberton post by saying this. Briefly immersing in the lifestyle and talking to the locals showed me that it is possible to live by your own standards. Eschewing what doesn’t work for you and embracing what does, as non-traditional as it may seem, is a gift to yourself. Transition takes courage, yes, but the doors are open. Far out.

Naturally yours.

New website! And what does it mean to be “Holistic”?

Dear Readers! Welcome to my new website!

I am so excited to share with you my knowledge and ongoing discoveries in Holistic Living. You can look forward to posts about nutrition, mindfulness, supplementation, alternative therapies and natural remedies, all with a holistic backbone.

What is it to live holistically? It means to nurture our whole being, that is, our physical, mental, and spiritual selves, in natural and noninvasive ways. This involves taking great care with our diet (food, beverages, also supplementation), lifestyle (work, sleep, play and exercise habits, chemical exposure), and the psycho-spiritual (mindfulness, connection, love, meditation).

Someone who lives a holistic lifestyle believes that overall health and wellness is the sum of these parts, and that mind-body-soul is absolutely interdependent. When any of these systems are neglected, ones quality of life is compromised, and physical and mental symptoms often arise (e.g. food cravings, depression, bloat, headaches). Enter a Holistic Nutritionist to save the day!

What does Holistic Living look like? It incorporates seasonal locally-grown vegetables and grass-fed local beef, drinking herbal teas to detoxify & soothe, and taking supplements where extra support is needed. It also means self-acceptance and “tuning in” to yourself and the wonderful world around you. It means dancing, laughing, singing, playing, loving and daydreaming. It means embracing YOU, as nature intended.

“The road to better health will not be found through more drugs, doctors and hospitals. Instead it will be discovered through better nutrition and changes in lifestyle.” – William Crook, MD

Please join me on my journey in Holistic Living!

More to follow soon…

Naturally yours,

Sarah Hawkins, R.H.N.